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Type of Dish: Vegetarian
Servings: 4 Ingredients:
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- mustard
- red chillies
- 5 big sized onions
- green chillies
- ginger
- a pinch of RAJBHOG turmeric Powder
- besan 6 spoons
- salt
- oil
- water
Method of Preparation:
1. Boil potatoes in salt & then peel off the potatoes & you can smash it or dice it according to your wish.
2. Now chop onions n take a frying pan & add 6 teaspoons of oil.
3. Add mustard seeds & allow them to crackle.
4. Add onions in it & cook them till they are little golden brown. Make sure its not over cooked as we need the sweetness of onions.
5. Also add Rajbhog TurmericPowder just a pinch is enough and curry leaves & add two big glasses of water6.
6. Allow it to boil & add salt for taste.
7. Add potato cubes.
8. Now in a bowl take 6 large spoons of besan add little water & mix it well, remove the lumps if any. Now add it in the curry & allow it to boil as the curry has to become thick.
9. After 5 to 10 minutes, Aloo Kurma is ready to serve.
