 |
Type of Dish: Vegetarian
Ingredients: 1/8 tsp. turmeric (Rajbhog)
½ cup water
1 cup milk
1-2 Tbsp. almond oil (optional)
Honey to taste
|
Method of Preparation:
Boil Rajbhog Turmeric & water in a small sauce pan over medium-high heat for 8 minutes (the turmeric must be fully cooked). Meanwhile, bring the milk and almond oil to boiling point in a separate pan and remove from heat. Combine the two mixtures and add honey to taste.
