Shah Ratanshi Khimji & Co.

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Crispy Vegetable Pakoras

crispy-pakoras
Type of Dish: Vegetarian
Preparation Time: 15 mins
Cooking Time: 10mins
Ready in: 25 mins
Serving : 6
Ingredients:
  • 1 cup chickpea flour
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon ground Rajbhog Turmeric Powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 2 cloves garlic, crushed
  • 3/4 cup water
  • 1 quart oil for deep frying
  • 1/2 head cauliflower florets
  • 2 onions, sliced into rings

Method of Preparation:

1.  Shift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic.

2.  Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.

3.  Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).

4.  Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

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