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Type of Dish: Vegetarian
Prep Time: 30 Min Cook Time: 40 Min Ready in: 1 Hr 30 Min |
Ingredients:
- 2 quarts sweet corn kernels
- 4 cups chopped cabbage
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup white sugar
- 2 tablespoons ground dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1 tablespoon ground Rajbhog Turmeric
- 1 quart apple cider vinegar
- 1 cup water
Method of Preparation:
1.In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
2.Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutritional Information:
Amount Per Serving
Calories: 19
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 57mg
Total Carbs: 4g
Dietary Fiber: 0.4g
Protein: 0.5g
